Le Serre Nouve

2010 Bolgheri Red Blend

Dell'ornellaia Le Serre Nouve is a remarkable red blend from the esteemed Bolgheri region, showcasing the mastery of winemaking that this area is renowned for. The wine presents a deep, alluring red hue, hinting at the rich flavors that await. On the palate, it exudes a full-bodied character, complemented by vibrant acidity that brings a delightful brightness. The fruit intensity is prominent, featuring luscious notes of dark fruits, such as blackcurrants and plums, which are beautifully interwoven with subtle hints of spice. Tannins are well-structured, providing a firm backbone that supports the wine's complexity while ensuring a smooth, satisfying finish. This exquisite vintage from 2010 is a true testament to the Bolgheri terroir, making it a splendid choice for any occasion.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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